Joe Stanchi
Executive Italian Chef
Neapolitan pizza training & Italian cuisine expertise
With a distinguished career spanning over three decades and four continents, Chef Joe Stanchi is a globally recognized Executive Chef and Culinary Consultant celebrated for his mastery of traditional Italian cuisine.
An expert in classic pizza, bakery and kitchen operations, he has a proven track record of launching successful restaurants, training international teams, and elevating culinary quality for world class brands. As a dynamic leader, he has thrived in diverse environments, from luxury destinations like Soneva Resorts in the Maldives to major cruise lines such as Costa Cruises, Home Lines, and Carnival Corporation, and standalone restaurants across Europe, the Americas, Asia, and Africa…
BEST GUEST EXPERIENCE
EXPERTISE ITALIAN CHEF'S
PASSION AND GOURMET ART
CUSTOMISED MENÙ
SPECIAL TECHNICAL SUPPORT
TECHNICAL SUPPORT
SPECIAL CLASSES
PROFESSIONAL TRAINING SESSIONS
CATERING SERVICE
EVENTS & WEDDING SERVICE
Our Chefs
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A globally recognized Executive Chef and Culinary Consultant with a distinguished career spanning over three decades across four continents. Celebrated for a deep mastery of traditional Italian cuisine and a proven track record of launching successful restaurants, training international teams, and elevating culinary standards for world-class brands. A dynamic and adaptable leader experienced in high-pressure environments ranging from luxury resorts and major cruise lines to standalone fine-dining restaurants Click for more.
Chef Joe Stanchi
PizzaChef.it & Pizzaiolo.in CEO
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Executive Chef & Culinary Consultant | Italian Cuisine SpecialistAn accomplished culinary leader with a 30+ year global career known for elevating culinary brands and launching successful restaurants across four continents.
Chef Maurizio Rinaldi
Italian Chef
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A highly experienced and certified Master Pizza Chef (Pizzaiolo) and Culinary Consultant with over 30 years of experience rooted in a deep family tradition of restaurant management. A career spanning Italy, the UK, Slovenia, and Croatia, demonstrating expertise in traditional pizza, bakery, and full-scale kitchen operations. Proven success in launching startup pizzerias, leading international teams as a Head Chef Boulanger, and now providing expert consultancy on menu development, dough creation, and pizzeria restyling.Click for more.
Chef Nick Di Meola
Pizza Chef
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A dedicated and passionate Pizza Chef with 32 years of experience, born from a multi-generational family tradition of bakers and pizzaiolos. After spending two decades mastering the craft in his family's business near Naples, he gained extensive international experience across Germany and Switzerland. He is an expert in various pizza styles, with a deep specialization in authentic Neapolitan pizza, and is now committed to teaching and sharing the art of pizza making.Click for more.
Chef Luigi Pappacena
Executive Pizza Chef
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A dedicated and passionate Pizza Chef with 10 years of experience, born from a multi-generational family tradition of bakers and pizzaiolos. After spending two decades mastering the craft in his family's business near Naples, he gained extensive international experience across Germany and Switzerland. He is an expert in various pizza styles, with a deep specialization in authentic Neapolitan pizza, and is now committed to teaching and sharing the art of pizza making.Click for more.
Chef Stavan J.
Pizza Chef
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